Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g garlic cloves
- 20 g shallots
- 50 g olive oil
- 200 g cabbage, cut in 5 cm length
- 50 g carrots, cut in strips (5 cm)
-
150
g Asian fish cake, cut in thin slices
or 150 g chicken breast fillet, skinless, cut in thin slices - 400 g cellophane noodles (mee hoon/rice vermicelli)
- 500 g water
- 50 g light soy sauce
- 10 g dark soy sauce (optional)
- 1 tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 437 kcal
- Protein
- 15 g
- Carbohydrates
- 71 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Sambal Petai Prawns
20min
Char Kway Teow
15min
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1h 10min
Quick Steamed Buns (Mantao)
1h
Stir fried broccoli with carrot
15min
Oil-free honey chicken wings
50min
Curry chicken
1h
Chicken porridge with century egg
30min
Nasi Lemak
45min
Macaroni ABC Soup
55 min
Braised Yee Mee
30min