Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mee hoon (rice vermicelli)
- 10 g garlic cloves
- 10 g shallots
- 25 g cooking oil
- 300 g water
- 30 g light soy sauce
- 10 g dark soy sauce (optional)
- ½ tsp white pepper powder
- 1 tsp oyster sauce (optional)
- 25 g carrots, cut in strips (5 cm)
- 100 g cabbage, cut in 5 cm length
-
75
g fish cakes, cut in thin slices
or 75 g skinless chicken breasts, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 437 kcal
- Protein
- 15 g
- Carbohydrates
- 71 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 279 mg
In Collections
Alternative recipes
Stir Fried Broccoli with Carrot
15 min
Nasi Lemak
45 min
Kopitiam Style Soft Boiled Eggs
15 min
Tom Yam Mee Hoon
30 min
Crispy Ikan Bilis
40 min
Four Course Meal (Chicken Rice)
1h 25 min
Chicken Porridge
1h 10 min
Fast and easy stir fried mee hoon
20 min
Macaroni ABC Soup
55min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min
Mee Hailam (Hailam Noodles)
25 min