Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le crémeux au chocolat
- 85 g de crème liquide 35% m.g.
- 85 g de lait entier
- 2 jaunes d'œufs
- 25 g de sucre en poudre
- 110 g de chocolat noir 70% de cacao, détaillé en morceaux (voir "Conseil(s)")
La coque croustillante
- 60 g de beurre doux, tempéré
- 60 g de cassonade
- 60 g de noisettes en poudre
- 60 g de farine T55
- 20 g de crêpes dentelle, type Gavottes®, émiettées
- 15 g de chocolat fondu
- 125 g de framboises fraîches
- Nutrition
- per 1 portion
- Calories
- 1865.2 kJ / 447.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 26.2 g
- Fat
- 31.2 g
- Saturated Fat
- 15.8 g
- Fibre
- 5 g
- Sodium
- 30.5 mg
Alternative recipes
Opéra
24h
Dôme, chocolat, citron et coulis de framboises
2h
Etoiles amandes et caramel
1h 15min
Entremets rose
1h 30min
Pêches à la mousse de fraise et chocolat blanc
1h 35min
Tartelettes fines aux pommes et foie gras
1h 20 min
Charlotte aux fraises
3h 35min
Bûche aux framboises
2h 10min
Choux vanille-fraise
7h 15min
Couronne royale au camembert
2h 25min
Gâteau roulé à la fraise et au mascarpone
1h 20 min
Sex on the beach
5min