Maple pecan ice cream

Maple pecan ice cream

4.3 12 rating

Prep. 20 min

Total 26 h 30 min

10 portions

Ingredients

Pecan brittle

pecan nuts
150 g
white sugar
250 g
water
1070 g
unsalted butter chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
lemon juice (see Tips)
1 tsp
vinegar
50 g

Maple Ice Cream

vanilla bean pod and seeds
1
full cream milk
40 g
pouring (whipping) cream
400 g
pure maple syrup
180 g
glucose syrup
30 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 42.8 mg

Protein 3.7 g

Calories 1866 kJ / 446 kcal

Fat 30.3 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Pistachio and lemon individual tiramisu

Pistachio and lemon individual tiramisu

6 h 30 min

Blackberry Bramble

Blackberry Bramble

5 min

Browned pork mince

Browned pork mince

20 min

Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Douhua (savoury bean curd)

Douhua (savoury bean curd)

10 h 25 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 min

Gingerbread Spice Mix

Gingerbread Spice Mix

5 min

NZ mustard sauce

NZ mustard sauce

15 min

Oven baked vegetable chips (Thermomix® Cutter)

Oven baked vegetable chips (Thermomix® Cutter)

1 h 45 min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1 h 10 min

Barbecue sauce

Barbecue sauce

1 h 40 min

Roasted peach ice-cream

Roasted peach ice-cream

25 h 20 min