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Espresso caramel sauce

Espresso caramel sauce
4.4 17 ratings
Prep. 10 min
Total 45 min
360 g
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Ingredients

  • white sugar
    250 g
  • brewed espresso coffee cooled
    100 g
  • lemon juice (see Tips)
    1 tsp
  • cold butter in one piece (approx. 6 x 4 x 1 cm)
    30 g
  • pouring (whipping) cream
    130 g
  • water
    1000 g
  • white vinegar
    1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg
Protein 3.1 g
Calories 6878.1 kJ / 1643.9 kcal
Fat 72.6 g
Fibre 0 g
Saturated Fat 45.4 g
Carbohydrates 255.7 g

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