Bomboloni with Custard

4.5 2 ratings

Prep. 20 min

Total 3 h 30 min

8 pieces

Ingredients

Cream

fresh milk
300 g
sugar
50 g
plain flour
40 g
eggs
2
vanilla extract
1 tsp

Crispy donuts

unsalted butter in chunks
45 g
sugar
50 g
orange zest only
1
lemon zest only
1
milk
85 g
water
55 g
egg
1
salt
1 pinch
honey
1 tsp
vanilla extract
1 tsp
dried instant yeast
1 tsp
bread flour
180 g
Italian 00 flour
150 g
150 g all purpose flour
sunflower oil
500 g
icing sugar
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 76.4 mg

Protein 10 g

Calories 3689.7 kJ / 881.9 kcal

Fat 71.9 g

Fibre 1.7 g

Saturated Fat 11.3 g

Carbohydrates 55.8 g

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