Bomboloni with Custard

4.7 3 ratings

Prep. 20 min

Total 3 h 30 min

8 pieces

Ingredients

Cream

fresh milk
300 g
sugar
50 g
plain flour
40 g
eggs
2
vanilla extract
1 tsp

Crispy donuts

unsalted butter in chunks
45 g
sugar
50 g
orange zest only
1
lemon zest only
1
milk
85 g
water
55 g
egg
1
salt
1 pinch
honey
1 tsp
vanilla extract
1 tsp
dried instant yeast
1 tsp
bread flour
180 g
Italian 00 flour
150 g
150 g all purpose flour
sunflower oil
500 g
icing sugar
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 76.4 mg

Protein 10 g

Calories 3689.7 kJ / 881.9 kcal

Fat 71.9 g

Fibre 1.7 g

Saturated Fat 11.3 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Polish Doughnuts (Pączki)

1 h 20 min

Steamed Chocolate Flan Cake

7 h

Kek Batik Indulgence

24 h 45 min

Windsor Bread

1 h 50 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Custard horns

1 h 45 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Caramel syrup

25 min

Maple pecan ice cream

26 h 30 min

Apple and Cinnamon Swirled Bread

1 h 50 min

Mango Sticky Rice

5 h