Italian sausages
TM6 TM5 TM31

Italian sausages

4.3 (7 ratings)

Ingredients

  • 20 - 25 g sea salt, to taste
  • 1 tsp mixed spice
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ⅛ tsp ground cinnamon
  • ⅛ tsp ground coriander
  • 3 - 6 tsp dried chilli flakes, to taste
  • 100 g white wine
  • 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
  • 2 garlic cloves
  • sausage casings (see Tips)

Nutrition
per 1 portion
Calories
2027.2 kJ / 484.5 kcal
Protein
34.6 g
Carbohydrates
1.1 g
Fat
36.2 g
Saturated Fat
12.5 g
Fibre
0.3 g
Sodium
1003.1 mg

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