Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g sea salt, to taste
- 1 tsp mixed spice
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground coriander
- 3 - 6 tsp dried chilli flakes, to taste
- 100 g white wine
- 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2027.2 kJ / 484.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 1.1 g
- Fat
- 36.2 g
- Saturated Fat
- 12.5 g
- Fibre
- 0.3 g
- Sodium
- 1003.1 mg
In Collections
Alternative recipes
Braised Lamb Shanks
3小時 35 分
Sweet and Spicy Beef Short Ribs with Polenta
4小時 25 分
Korean beef bulgogi (TM6)
1h 30min
Chocolate and strawberry domes
51小時
Rösti Bern style (Thermomix® Cutter)
40min
Slow Cooked Potatoes (TM6) Metric
45min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Vegetable and herb seasoning
4h
Chicken and caramelised onion sausages
1h 5min
S'mores pizza
1h 25min
2 ingredient dough
30min
Ham and cheese cruffins
3h