Devices & Accessories
Lynette MacDonald's Bacon and three cheese gougères
Prep. 20 min
Total 1 h 30 min
50 pieces
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
132.9 mg
Protein
2.7 g
Calories
291 kJ /
69.6 kcal
Fat
4.9 g
Fibre
0.1 g
Saturated Fat
2.4 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
White chocolate and raspberry crystal cookies (Paul Foreman)
1 h 20 min
Edna's lemon curd teacake
40 min
Pizza Bianca
40 min
Mini mojito cheesecakes (Nico Moretti)
24 h 25 min
Salted Chocolate Caramel Fudge
2 h 40 min
Hedgehog honeycomb slice
2 h 35 min
Ginger slice
1 h 35 min
Mini lemon curd tarts
2 h 20 min
Cinnamon chocolate self-saucing pudding
1 h 5 min
Chloe's caramel fudge
24 h 30 min
Edna's lemon curd tea cakes
30 min
Dip of all Dips (Thermodudes)
45 min