Custard horns
TM6 TM5 TM31

Custard horns

5.0 (15 ratings)

Ingredients

  • 200 g unsalted butter, frozen, cut into pieces (2 cm)
  • 250 g plain flour, plus extra to dust
  • 90 g chilled water
  • ½ tsp salt
  • 200 g pouring (whipping) cream, chilled
  • 4 egg yolks, 1 lightly beaten to brush
  • 80 g caster sugar, plus extra to sprinkle
  • 2 tsp natural vanilla extract
  • 200 g milk
  • 1 pinch sea salt
  • extra virgin olive oil, to grease
  • icing sugar, to dust (optional)

Nutrition
per 1 piece
Calories
959.2 kJ / 229.3 kcal
Protein
2.9 g
Carbohydrates
18.1 g
Fat
16.2 g
Saturated Fat
9.9 g
Fibre
0.4 g
Sodium
94.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes