Custard horns

Custard horns

4.9 24 ratings

Prep. 20 min

Total 1 h 45 min

16 pieces

Ingredients

unsalted butter frozen, cut into pieces (2 cm)
200 g
plain flour plus extra to dust
250 g
chilled water
90 g
salt
½ tsp
pouring (whipping) cream chilled
200 g
egg yolks 1 lightly beaten to brush
4
caster sugar plus extra to sprinkle
80 g
natural vanilla extract
2 tsp
milk
200 g
sea salt
1 pinch
extra virgin olive oil to grease
icing sugar to dust (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 94.6 mg

Protein 2.9 g

Calories 959.2 kJ / 229.3 kcal

Fat 16.2 g

Fibre 0.4 g

Saturated Fat 9.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

Little sticky date puddings with salted toffee sauce

50 min

Mini Classic Polish "torts"

2 h 30 min

Honey ice cream

17 h 45 min

Tiramisu maritozzi

11 h

Chocolate miso eclairs

1 h 45 min

"Viennetta" Vanilla ice cream

8 h 50 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Cheesecake

3 h 15 min

Strawberry jelly slice

2 h 40 min

"This ain't no picnic" muffin

35 min

Mini apple crumble cakes

1 h 15 min