Red lentil and carrot patties with schug sauce

Name: Red lentil and carrot patties with schug sauce
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 1 tsp cumin seeds; 1 tsp cardamom seeds; 1 tsp black peppercorns; 3 garlic cloves; 2 fresh green chillies; 4 sprigs fresh coriander; 10 sprigs fresh parsley; 40 g lemon juice; 60 g olive oil; ½ tsp salt; 65 g Parmesan cheese; 350 g carrots; 1 garlic clove; 3 sprigs fresh parsley; 80 g shallots; 20 g olive oil; 340 g red lentils; 100 g breadcrumbs; 2 eggs; ½ tsp salt; ½ tsp ground black pepper; ½ tsp cumin seeds; vegetable oil

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Prep. 15 min

Total 20 min

12 pieces

Ingredients

Schug sauce

cumin seeds
1 tsp
cardamom seeds
1 tsp
black peppercorns
1 tsp
garlic cloves
3
fresh green chillies deseeded, roughly chopped (see Tip)
2
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
10 sprigs
lemon juice
40 g
olive oil
60 g
salt
½ tsp

Lentil and carrot patties

Parmesan cheese cut in pieces
65 g
carrots cut in pieces (2-3 cm)
350 g
garlic clove
1
fresh parsley leaves only
3 sprigs
shallots halved
80 g
olive oil
20 g
red lentils canned, drained
340 g
340 g dried red lentils, whole, cooked (see Tip)
breadcrumbs
100 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
cumin seeds
½ tsp
vegetable oil for frying