Broccoli stem slaw (Thermomix®️ Cutter)

Broccoli stem slaw (Thermomix®️ Cutter)

No ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

broccoli stems, peeled (see Tip)
280 g
carrots cut into halves
320 g
Gala apples cored, peeled and cut into quarters
4
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
30 g
mayonnaise
120 g
apple cider vinegar
30 g
Dijon mustard
3 tsp
honey
1 tbsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
flaked almonds (optional)
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg

Protein 4.1 g

Calories 1733.1 kJ / 414.2 kcal

Fat 24.9 g

Fibre 11.2 g

Saturated Fat 3.4 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Thai Beef and Sweet Potato Mash

Thai Beef and Sweet Potato Mash

45 min

Pears on Orange Syrup

Pears on Orange Syrup

No ratings

Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

25 h 45 min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

No ratings

JJ's curry powder

JJ's curry powder

30 min

Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

1 h 15 min

Sabrina's honey bush bars

Sabrina's honey bush bars

40 min

Fry bread

Fry bread

35 min

Raw crunch salad (Noni Jenkins)

Raw crunch salad (Noni Jenkins)

10 min

Best lemon drizzle cake

Best lemon drizzle cake

35 min

Raspberry whip

Raspberry whip

10 min