Skip to main content Search
Stewed vegetables

Stewed vegetables
4.9 36 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • red pepper sliced
    150 g
  • green pepper sliced
    150 g
  • onion cut in quarters
    300 g
  • courgette with skin, cut into slices (2cm)
    300 g
  • extra virgin olive oil
    100 g
  • tomatoes crushed (fresh or tinned)
    500 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g
Calories 836 kJ / 200 kcal
Fat 17.1 g
Carbohydrates 8.78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Salmon with Broccoli and Honey Mustard Sauce

3.7(3)

40 min

Salmon and Basmati Rice with Dill Cream Sauce

4.3(13)

40 min

Chicken with Peppers

4.1(14)

1 h

Flour from cereal grains or pulses

5.0(2)

5 min

Turmeric Latte

4.8(142)

10 min

Carrot coriander soup and tikka salmon with steamed vegetables

4.4(15)

35 min

Chickpea stew with vegetables and chorizo

3.6(11)

45 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.1(16)

45 min

Chicken breast with mushroom sauce and potatoes

4.2(34)

1 h

Sous-vide Octopus Salad

4.6(12)

8 h

Rassolnik (pickled cucumber soup)

4.8(50)

1 h 20 min

Spicy Beef with Red Peppers

4.4(13)

30 min