Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Split Pea Soup
Prep. 10 min
Total 2 h 10 min
6 portions
Ingredients
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
1 tbsp fresh savory, choppeddried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1006.8 mg
Protein
12.2 g
Calories
1192.7 kJ /
285.1 kcal
Fat
12.7 g
Fibre
12.2 g
Saturated Fat
3.7 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Eggplant Stacks
1 h 35 min
Slow Cooked Beets (Metric)
40 min
Artisan Bread (Betty) Metric
4 h 35 min
Chicken Liver Mousse (Chris Cosentino)
9 h 5 min
Split Pea Soup
1 h 25 min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Chickpea stew with vegetables and chorizo
45 min
Potato goulash
1 h
Broccoli Stem Soup with Crispy Potato Skins
45 min
Borscht
50 min
Lentil and spinach soup
50 min
Grisons Barley Soup
55 min