Devices & Accessories
Apple cider dressing
Prep. 5 min
Total 5 min
140 g
Ingredients
-
eschalot cut into halves60 g
-
fresh chives4 sprigs
-
sunflower oil60 g
-
apple cider vinegar30 g
-
sea salt to taste4 pinches
-
Sichuan pepper to taste3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
472.6 mg
Protein
1.6 g
Calories
2433.3 kJ /
581.6 kcal
Fat
60.1 g
Fibre
2.1 g
Saturated Fat
7.8 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hasselback beetroot salad with macadamia cream
1 h
Burger pickles (Thermomix® Cutter)
2 h 10min
Sauerkraut (Thermomix®️ Cutter)
168 h 35min
Baked Spiralized Apples
1 h 5min
Pickled red onions
1 h 50min
Mexican slaw (Thermomix® Cutter)
10min
Chunky guacamole
10min
Loaded Potato Waffle
50min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Sicilian ricotta cheesecake with botrytis soaked figs
30 h 25min