Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots, peeled
- 60 g white wine vinegar
- 90 g red wine vinegar
- 1 tsp ground black pepper
- ¼ tsp sea salt
- 500 - 550 g rock salt, or crushed ice, for serving
- 36 fresh oysters, shucked
- Nutrition
- per 1 portion
- Calories
- 329 kJ / 78 kcal
- Protein
- 11 g
- Carbohydrates
- 0.8 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.2 g
- Sodium
- 381.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oysters with lime granita
5min
Beetroot and tequila cured salmon
24h 20min
Spicy Margarita Fizz
10min
Citrus margarita
10min
Tzatziki dip
15min
Caesar salad dressing
10min
Guacamole
10min
Chilli mussels with thyme and tomatoes
40min
Bianca Mazur's watermelon and orange margarita
6h 10min
Smoked mussels with Pernod sauce
35min
Peppercorn sauce
20min
Chimichurri
5min