Oysters Mignonette

Oysters Mignonette

4.1 15 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

eschalots peeled
30 g
white wine vinegar
60 g
red wine vinegar
90 g
ground black pepper
1 tsp
sea salt
¼ tsp
rock salt or crushed ice, for serving
500 - 550 g
fresh oysters shucked
36

Difficulty

easy

Nutrition per 1 portion

Sodium 381.2 mg

Protein 11 g

Calories 329 kJ / 78 kcal

Fat 2.2 g

Fibre 0.2 g

Saturated Fat 0.7 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Citrus margarita

10 min

Spicy Margarita Fizz

10 min

Chilli mussels with thyme and tomatoes

40 min

Oysters with lime granita

5 min

Caesar salad dressing

10 min

Béarnaise sauce

20 min

Grilled eye fillet with Café de Paris butter

45 min

Lemon caper butter

10 min

Café de Paris butter

25 min

Mussels in white wine and cream sauce

45 min

Lamb Kibbeh

1 h 30 min

Chimichurri

5 min