Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
- 4 garlic cloves
- 500 g tinned young jackfruit, in brine (approx. 2 x 560 g tins)
- 2 Tbsp brown sugar
- 1 ½ tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp smoked salt
- 250 g barbecue sauce (vegan)
- 600 g water
- 100 g white long grain rice
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 1 ½ tsp fine sea salt
- 150 g red cabbage, cored, cut in pieces (5 cm)
- 70 g carrot, peeled, cut in pieces (5 cm)
- 10 g fresh coriander leaves
- ½ tsp white wine vinegar
- 1 pinch ground black pepper
- 6 flour tortillas, large
- Nutrition
- per 1 portion
- Calories
- 2589.6 kJ / 618.9 kcal
- Protein
- 14 g
- Carbohydrates
- 104.6 g
- Fat
- 18.9 g
- Saturated Fat
- 3 g
- Fibre
- 7.6 g
- Sodium
- 2015.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Pepper Nachos with Guacamole
15 min
Root Vegetable Korma with Basmati Rice
1小時 45 分
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Satay Tofu Kebabs
1h 5min
Black Bean and Avocado Wrap
15 min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Crispy Korean Tofu
1小時 20 分
Mexican Quinoa Salad
30 min