Devices & Accessories
Vegan Green Pea Fritters
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (optional) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
749.6 mg
Protein
14.9 g
Calories
1253.2 kJ /
299.5 kcal
Fat
8.7 g
Fibre
12.1 g
Saturated Fat
1.3 g
Carbohydrates
42.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cashew Cheese Pasta with Broccoli
40min
Mushroom Taco Filling
35min
Satay Tofu Kebabs
1 h 5min
Hemp Milk
10min
Falafel with Tomato and Coconut Sauce
9 h
Vegan Bolognese
50min
Sweet and Sour Tofu with Un-fried Rice
2 h 5min
Vegan Mushroom Bowls
1 h 20min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Walnut and spinach pesto
5min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min