Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8 70 ratings

Prep. 30 min

Total 1 h 40 min

20 pieces

Ingredients

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 128.6 mg

Protein 5.7 g

Calories 1032 kJ / 246.7 kcal

Fat 16.6 g

Fibre 0.7 g

Saturated Fat 4.9 g

Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Flammkuchen with dates and bacon

1 h 20 min

Quick pulled pork in beer sauce

35 min

Pizza Bianca

40 min

Whipped Kahlua® coffee

5 min

Chocolate miso eclairs

1 h 45 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30 min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

Tomahawk steak with porcini mustard rub

1 h 50 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Mini chicken kyivs

45 min

Krispy fried chicken

25 min