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Ingredients
- 7 g dried instant yeast
- 300 g water, plus extra to steam
- 500 g baker's flour
- 1 tsp salt
- extra virgin olive oil, to grease and brush
- Nutrition
- per 1 portion
- Calories
- 955.9 kJ / 228.5 kcal
- Protein
- 7.9 g
- Carbohydrates
- 45.7 g
- Fat
- 1.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.7 g
- Sodium
- 293.9 mg
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