Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 tbsp extra virgin olive oil, plus extra to grease
- 400 g lukewarm water
- 1 ½ tsp dried instant yeast
- 500 g baker's flour
- 2 tsp sea salt
Hamburger topping
- 200 g cheddar cheese, cut into pieces (3-4 cm)
- 1 tbsp extra virgin olive oil
- 2 garlic cloves
- 100 g brown onion, cut into wedges (3-4 cm)
- 250 g beef mince
- 30 g tomato paste
- 15 g Dijon mustard
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Assembly
- 2 tsp dried Italian herbs
- 2 tbsp extra virgin olive oil, to drizzle
- 100 g dill pickled cucumbers, cut into thin rounds, to serve
- 100 g sauce of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2744.7 kJ / 656 kcal
- Protein
- 26.3 g
- Carbohydrates
- 68.4 g
- Fat
- 30.3 g
- Saturated Fat
- 11.2 g
- Fibre
- 3.2 g
- Sodium
- 1159.1 mg
In Collections
Alternative recipes
"Marry me" chicken pasta
30min
Mini herb and garlic pull apart bread
1h 35min
Ham and cheese cruffins
3h
Freeform bread with filling
1h 35min
Family burger pie
1h 25min
Freeform basic bread
1h 35min
Thirty second whole orange cake
1h 15min
Ginger slice
1h 35min
Milo® mousse
1h 5min
Only the best chocolate chip cookies ever
25min
Vegemite® and cheese scrolls
1h 35min
Cheese and bacon rolls
2h