Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried green split peas
- water, to soak
- 400 g canned whole peeled tomatoes
- 400 g coconut milk
- 150 g Indian curry paste (see Tips)
- 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
- 1 tsp sea salt
- 1 potato, peeled and cut into pieces (approx. 3 cm)
- Nutrition
- per 1 portion
- Calories
- 3378.9 kJ / 804.5 kcal
- Protein
- 48 g
- Carbohydrates
- 25.3 g
- Fat
- 55.9 g
- Saturated Fat
- 25.6 g
- Fibre
- 6.2 g
- Sodium
- 2050.9 mg
In Collections
Alternative recipes
Quick massaman beef curry
40min
Chicken tikka masala
1小時 10 分
Beef rendang
1小時 55 分
Thai green chicken curry
30min
Quick chicken curry
35min
Prawn and chicken laksa
40min
Curry lamb soup (TM6)
5h 10min
Coconut lamb curry
2h
Piri-piri spatchcock chicken
1h 30min
Spicy prawn salad (Brett McGregor)
30min
Moroccan lamb burgers with harissa yoghurt dressing
1小時 5 分
Coconut fish curry
1小時 10 分