Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g desiccated coconut
- 12 dried long red chillies
- 120 g water, for soaking
- 10 g cumin seeds
- 10 g coriander seeds
- 3 cinnamon quills
- 4 star anise
- 1 tsp whole cloves
- 30 g garlic
- 100 g red onion, cut into wedges
- 40 g fresh ginger, peeled, cut into slices
- 60 g lemongrass, white part only, cut into pieces (1 cm)
- 40 g fresh galangal, peeled, cut into slices
- 80 g vegetable oil
- 60 - 80 g dark brown sugar
- 200 g coconut milk (full fat)
- 800 g beef chuck steak, cut into pieces (3-4 cm)
- 25 g Meat stock paste (see Tips)
- 60 g tamarind paste
- 80 g coconut cream, to serve
- 1 Lebanese cucumber, cut into slices, for garnishing
- eschalots, cut into slices, for garnishing
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2748.3 kJ / 654.4 kcal
- Protein
- 32.5 g
- Carbohydrates
- 26.7 g
- Fat
- 45.3 g
- Saturated Fat
- 22.9 g
- Fibre
- 6.5 g
- Sodium
- 878.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb saag
1小時 30 分
Coconut fish curry
1小時 10 分
Sambal oelek
20 min
Thai Green Curry Chicken
30 min
Nasi lemak (coconut rice)
20 min
Lamb tikka with spicy eggplant
40min
Chicken korma with cashews
30 min
Thai green curry paste
10min
Sambal kacang (peanut sauce)
35 min
Beef Rendang
2h 30min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15 min
Ayam kapitan (chicken curry)
45 分