Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Curry lamb soup (TM6)
Ingredients
-
dried green split peas100 g
-
water to soak
-
canned whole peeled tomatoes400 g
-
coconut milk400 g
-
Indian curry paste (see Tips)150 g
-
lamb shanks cut into pieces (3-4 cm - see Tips)800 g
-
sea salt1 tsp
-
potato peeled and cut into pieces (approx. 3 cm)1
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Australia and New Zealand
You might also like...
Pineapple and orange glazed ham
2 h
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Orange-brined turkey
29 h 45 min
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Pork and chicken terrine
3 h 20 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Roast porchetta with fig macadamia stuffing
14 h
Orange-brined turkey (MEATER+®)
29 h 45 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Turkey buffe and herby quinoa stuffing
6 h 20 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min