Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried green split peas
- water, to soak
- 400 g canned whole peeled tomatoes
- 400 g coconut milk
- 150 g Indian curry paste (see Tips)
- 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
- 1 tsp sea salt
- 1 potato, peeled and cut into pieces (approx. 3 cm)
- Nutrition
- per 1 portion
- Calories
- 3378.9 kJ / 804.5 kcal
- Protein
- 48.1 g
- Carbohydrates
- 25.3 g
- Fat
- 55.9 g
- Saturated Fat
- 25.6 g
- Fibre
- 6.2 g
- Sodium
- 2050.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and mushroom stroganoff
40min
Quick massaman beef curry
40min
Creamy coconut chicken curry (TM6)
30min
Beef and potato massaman curry
2小時 10 分
Black bean spaghetti bolognese (gut health)
45min
Ginger beef and sugar snap peas with rice
1h 45 min
Quick chicken curry
35min
Curry lamb soup (TM5)
5h 10min
Sous vide kangaroo with rosemary (TM6)
1小時 15 分
Chicken chasseur
1h 50min
Meatballs in tomato sauce (TM6)
3h 40min
Beef cheek Bourguignon
5小時 25 分