Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried green split peas
- water, to soak
- 400 g canned whole peeled tomatoes
- 400 g coconut milk
- 150 g Indian curry paste (see Tips)
- 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
- 1 tsp sea salt
- 1 potato, peeled and cut into pieces (approx. 3 cm)
- Nutrition
- per 1 portion
- Calories
- 3378.9 kJ / 804.5 kcal
- Protein
- 48.1 g
- Carbohydrates
- 25.3 g
- Fat
- 55.9 g
- Saturated Fat
- 25.6 g
- Fibre
- 6.2 g
- Sodium
- 2050.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30min
Minced Meat
35min
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Chunky bolognese
50min
Chicken teriyaki
20min
Chicken chasseur
1h 50min
Chicken korma with cashews
30min
Chicken with capsicum
45min
Beef and mushroom stroganoff
40min
Creamy coconut chicken curry (TM6)
30min
Stir-fry beef bowl
35min
Quick chicken curry
35min