Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 695 mg

Protein 20.7 g

Calories 3493.8 kJ / 835 kcal

Fat 41.6 g

Fibre 8 g

Saturated Fat 24.9 g

Carbohydrates 97.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Red Velvet Cupcakes

Red Velvet Cupcakes

1 h

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

30 min

Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

6 h 10 min

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

25 h 20 min

Pasta with lentils and sausage

Pasta with lentils and sausage

35 min

Planked Amaretto peaches with ricotta

Planked Amaretto peaches with ricotta

1 h 30 min

Leek and cheddar pudding

Leek and cheddar pudding

1 h 20 min

Pear and blue cheese risotto

Pear and blue cheese risotto

30 min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30 min

Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

1 h 10 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25 min