Devices & Accessories
Ham and cheese quinoa muffins
Prep. 10 min
Total 1 h 30 min
12 portions
Ingredients
-
cheddar cheese cut into cubes (1-2 cm)100 g
-
Parmesan cheese crust removed and cut into cubes (1-2 cm)40 g
-
water1000 g
-
quinoa130 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
spring onions/shallots (approx. 40 g), trimmed and cut into pieces (2-3 cm)2
-
zucchini cut into pieces (3-4 cm)130 g
-
ham cut into pieces (1-2 cm)100 g
-
eggs2
-
egg whites2
-
sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 12 portions
Sodium
3183.2 mg
Protein
107.9 g
Calories
6079 kJ /
1447 kcal
Fat
72.5 g
Fibre
10.2 g
Saturated Fat
37.9 g
Carbohydrates
86.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunchbox ideas
27 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin loaf
1 h 45 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Ham and cheese quinoa muffins
1 h 30 min
Chocolate zucchini mini loaves
1 h 30 min
Zucchini fritters (Toddlers and beyond)
40 min
Coconut and beetroot balls
40 min
Banana and oat mini muffins
40 min
Healthy banana bread
1 h 15 min
Apple cinnamon muffins
40 min
Zucchini banana loaf
1 h 45 min
Banana oat pikelets (Toddlers and beyond)
30 min
Carrot cake bliss balls
40 min