Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onion, cut into halves
- 60 g carrot, cut into pieces (3 cm)
- 100 g leek, white part only, cut into pieces (3 cm)
- 100 g celeriac, peeled and cut into pieces (3 cm)
- 100 g Swiss air-dried beef "Bündnerfleisch", or dried cured ham of choice, cut into strips (2 cm)
- 30 g unsalted butter
- 80 g pearl barley
- 900 g water
- 2 tsp Vegetable stock paste (see Tip)
- 100 g pouring (whipping) cream
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- ½ bunch fresh flat-leaf parsley, leaves only, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1196.8 kJ / 286.1 kcal
- Protein
- 9.8 g
- Carbohydrates
- 25.1 g
- Fat
- 17.3 g
- Saturated Fat
- 10.3 g
- Fibre
- 5.4 g
- Sodium
- 116.2 mg
Alternative recipes
Turkey pasta in a creamy mushroom sauce
45min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Tuscan bean soup
40 分
Apple tart (Thermomix® Cutter)
1h
Baked Cabbage Pierogis
2小時 30 分
Potato and porcini mushroom soup
30min
Liver cake
1小時 50 分
Potato, bacon and cheese tortilla
50min
Vienna sausages with split pea soup
1h 10min
Solyanka (Ukraine hot spicy soup)
2小時
Bulghur and lentil soup
1h
Fluffy ricotta pancakes
35min