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Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes
3.2 6 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    500 g
  • salt
    1 ½ tsp
  • new baby potatoes peeled and cut into halves (approx. 8)
    300 g
  • saffron
    2 pinches
  • firm white fish fillets (see Tips)
    4
  • unsalted butter cut into pieces
    40 g
  • vermouth (see Tips)
    20 g
  • pouring (whipping) cream
    20 g
  • frozen peas to taste
    50 - 80 g
  • ground black pepper
    2 pinches
  • fresh mussels debearded and cleaned (see Tips)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg
Protein 36.7 g
Calories 1315.5 kJ / 313.2 kcal
Fat 12.8 g
Fibre 2.6 g
Saturated Fat 7.3 g
Carbohydrates 11.5 g

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Australia and New Zealand

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