Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- Nutrition
- per 1 portion
- Calories
- 1795.9 kJ / 429.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 84 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 70.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced panna cotta with orange gin jelly
24h 35 min
Duck confit with lentil & orange salad
15h 40min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5小時 30 分
Fig and walnut ice cream
8h 40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1小時 10 分
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50 min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13小時
Sicilian ricotta cheesecake with botrytis soaked figs
30小時 25 分
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Jerusalem artichoke soup with cheese shards
1小時 10 分
Pâtè with Riesling
3h
Orange and almond cake
2小時 20 分