Skip to main content Search
Saffron and cardamom poached pears

Saffron and cardamom poached pears
4.9 27 ratings
Prep. 10 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • Beurre Bosc pears (see Tips)
    2
  • white wine
    300 g
  • water
    100 g
  • lemon juice (approx. ½ lemon)
    1 tbsp
  • sugar
    100 g
  • cardamom pods slightly crushed
    8
  • saffron threads
    1 pinch
  • cinnamon quill
    ½
  • sea salt
    1 pinch
  • crème fraîche to serve
  • macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg
Protein 1.1 g
Calories 1795.9 kJ / 429.3 kcal
Fat 0.3 g
Fibre 6.5 g
Saturated Fat 0 g
Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Mixed mushroom pâté

4.4(10)

1 h 25 min

Pears in red wine

5.0(12)

3 h 20 min

Tarte flambee with onions (Thermomix® Cutter, using modes)

4.9(8)

1 h

Salsa verde

4.0(6)

5 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0(2)

15 min

Orange and almond cake

4.4(218)

2 h 20 min

Steamed whole fish with quinoa salad and salsa verde

3.0(4)

1 h

Prawn and trout terrine with horseradish cream

4.9(8)

3 h 25 min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

Peaches in white wine syrup

4.3(7)

4 h

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min

Steamed pears with chocolate cardamom sauce

4.5(10)

40 min