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Ingredients
- 2 garlic cloves
- 8 sprigs fresh mint, leaves only
- 300 g lamb, diced
- 2 tsp dried oregano
- 80 g feta cheese, cut into cubes (1 cm)
- 1 - 2 pinches sea salt, to taste
- ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2220.1 kJ / 530.6 kcal
- Protein
- 32.5 g
- Carbohydrates
- 7.6 g
- Fat
- 41.2 g
- Saturated Fat
- 20.1 g
- Fibre
- 3.8 g
- Sodium
- 530.9 mg
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