Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 560 g water, lukewarm
- ½ tsp saffron threads
- 4 spring onions/shallots, trimmed and cut into quarters
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 80 g dry sherry
- 2 tsp Vegetable stock paste (see Tips)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste, plus extra to serve
- 200 g raw prawns, shelled and cleaned
- ½ lemon, zest only, finely grated, no white pith
- 2 - 3 tsp butter (optional)
- Nutrition
- per 1 portion
- Calories
- 2620.4 kJ / 626.3 kcal
- Protein
- 20.5 g
- Carbohydrates
- 81.6 g
- Fat
- 18.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.8 g
- Sodium
- 647.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanese risotto
25 分
Risotto with zucchini and prawns
1小時 15 分
White fish and lemon risotto
30 分
Chilli mussels with thyme and tomatoes
40 分
Leek and smoked salmon dip
55min
Asparagus risotto
40 分
Mushroom risotto
30 分
Cauliflower soup with bacon dust
35min
Salmon and fennel risotto
30 分
Seafood and corn chowder
40 分
Risotto with lemon, thyme and feta
30 分
Traditional cocktail sauce
5 分