Prawn and saffron risotto

Prawn and saffron risotto

3.6 85 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 647.1 mg

Protein 20.5 g

Calories 2620.4 kJ / 626.3 kcal

Fat 18.8 g

Fibre 3.8 g

Saturated Fat 4.7 g

Carbohydrates 81.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chicken cacciatore

Chicken cacciatore

50 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1 h 30 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Risotto verde

Risotto verde

45 min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15 min

Asparagus risotto

Asparagus risotto

40 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Milanese risotto

Milanese risotto

25 min

Classic mushroom risotto

Classic mushroom risotto

30 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min