Five spice duck with mushrooms and Asian greens
TM6 TM5

Five spice duck with mushrooms and Asian greens

4.6 (29 ratings)

Ingredients

Five spice powder

  • 2 tsp Szechuan peppercorns
  • 3 star anise
  • 2 tsp fennel seeds
  • 2 cinnamon quills
  • 6 whole cloves

Duck

  • 1 cm piece fresh ginger, peeled
  • 1 garlic clove
  • ½ - 1 long red chilli, deseeded if preferred (optional)
  • 2 duck breasts, skin on
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 500 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 2 tbsp soy sauce
  • 100 g Asian greens, cut into pieces
  • 50 g broccolini, cut into thirds
  • 2 tbsp honey
  • 2 tsp sesame oil
  • 4 fresh mushrooms, cut into slices

Nutrition
per 1 portion
Calories
1525.8 kJ / 364.7 kcal
Protein
37.4 g
Carbohydrates
27.5 g
Fat
12.9 g
Saturated Fat
2.9 g
Fibre
4.3 g
Sodium
1058.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes