
Devices & Accessories
Asparagus risotto
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
Parmesan cheese cut into cubes (3 cm)40 g
-
green asparagus (approx. 1 bunch)200 g
-
Vegetable stock paste (see Tips)2 tsp
-
water440 g
-
spring onions/shallots trimmed and cut into pieces2
-
garlic cloves2
-
olive oil2 tbsp
-
Arborio rice180 g
-
dry white wine160 g
-
ground black pepper to taste1 pinch
-
butter to serve (optional)2 - 3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
295.4 mg
Protein
15.8 g
Calories
2715.2 kJ /
649 kcal
Fat
23 g
Fibre
5.1 g
Saturated Fat
7.7 g
Carbohydrates
80.1 g
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Australia and New Zealand
Australia and New Zealand