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Ingredients
White balsamic reduction
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 white peppercorns (see Tips)
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into pieces
Bolognaise sauce
- ½ onion
- 1 garlic clove
- 1 carrot, cut into pieces
- 1 celery stalk, cut into pieces
- 1 rindless bacon rasher, cut into pieces
- 30 g olive oil
- 150 g beef mince
- 100 g pork mince
- 1 tbsp white balsamic reduction
- 60 g tomato paste
- 80 g water
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- fresh basil leaves, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2202 kJ / 524 kcal
- Protein
- 35.4 g
- Carbohydrates
- 10 g
- Fat
- 37.5 g
- Fibre
- 3.9 g