Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g bacon, cut into pieces (approx. 2 cm)
- 1 brown onion, cut into quarters (approx. 150 g)
- 1 garlic clove
- 20 g olive oil
- 1 tsp paprika
- 500 g pumpkin flesh, cut into pieces (approx. 2 cm)
- 250 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 dried bay leaf
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- 2 tbsp sour cream
- Nutrition
- per 1 portion
- Calories
- 864.5 kJ / 205.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.3 g
- Sodium
- 694.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna mornay
45min
Chicken and sweet corn soup
30min
Creamy chicken cauliflower soup
40min
Baked pumpkin and beef stew
3h
Pea and ham soup
2h 20min
"Hug in a mug" chicken soup
30min
Zucchini slice
45min
Pumpkin soup
30min
Chicken corn chowder with broccoli terrines
1h 25min
Aussie damper
45min
Cauliflower soup with bacon dust
35min
Sticky date pudding
1h 30min