Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caesar dressing
- 120 g light olive oil
- 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 garlic clove
- 3 anchovy fillets, drained
- 50 g mayonnaise (see Tips)
- 20 g lemon juice
- 2 tsp Dijon mustard
Chicken pasta salad
- 1700 g boiling water
- 300 g dried spiral pasta
- 6 whole eggs
- 500 g chicken tenderloins
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 200 g bacon, cut into pieces (1-2 cm)
- 1 - 2 spring onions/shallots, cut into pieces
- 8 - 12 leaves cos lettuce, cut into pieces (3-4 cm)
- Parmesan cheese, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2763.4 kJ / 658 kcal
- Protein
- 43.2 g
- Carbohydrates
- 35.7 g
- Fat
- 37.8 g
- Saturated Fat
- 8 g
- Fibre
- 2.4 g
- Sodium
- 975.9 mg
In Collections
Alternative recipes
Aussie potato salad
1h 30 min
Sour cream and chicken enchiladas
1h 10min
Creamy chicken and sun-dried tomato pasta
30min
Tandoori chicken wraps
50min
Plaited pork pie
40min
Spinach and rocket salad with cream cheese dressing
30min
Sticky sesame chicken
40min
Cajun chicken schnitzel and slaw
45min
Asian-style pork noodles
1h
Chicken and warm potato salad
55 min
Sticky meatball subs
1h
Meatball subs
55 min