Brown rice salad

Name: Brown rice salad
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 400 g brown rice; 900 g water; 800 g mixed vegetables; 50 g roasted cashews; 50 g roasted almonds; 30 - 50 g olive oil; 50 g soy sauce; 80 g lemon juice; 95 g canned tuna; 2 sprigs fresh dill; 4 sprigs fresh flat-leaf parsley; 4 sprigs fresh coriander; 1 pinch ground black pepper; 1 pinch sea salt

4.4 (113 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 6 portions

Ingredients

400 g brown rice
900 g water
800 g mixed vegetables (e.g. carrot, capsicum, peas, beans), cut into bite-sized pieces
50 g roasted cashews
50 g roasted almonds
30 - 50 g olive oil
50 g soy sauce or tamari
80 g lemon juice (approx. 2 lemons) or lime juice (approx. 4 limes)
95 g canned tuna, drained
2 sprigs fresh dill, leaves only, to taste
4 sprigs fresh flat-leaf parsley, leaves only, to taste
4 sprigs fresh coriander, leaves only, to taste
1 pinch ground black pepper, to taste
1 pinch sea salt, to taste

Nutrition: per 1 portion
Calories: 2070.8 kJ / 493.1 kcal
Protein: 16.4 g
Carbohydrates: 57.9 g
Fat: 20.8 g
Saturated Fat: 4.2 g
Fibre: 8.7 g
Sodium: 674.1 mg