Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb rack with port sauce and parsnip purée
Prep. 15 min
Total 1 h
2 portions
Ingredients
White balsamic reduction (see Tips)
-
lemon zest only, no white pith1
-
white balsamic vinegar500 g
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dry sherry50 g
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raw sugar80 g
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dried bay leaves2
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white peppercorns8
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fresh thyme leaves only6 sprigs
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spring onion/shallot trimmed and cut into halves1
Lamb rack
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water600 g
-
Vegetable stock paste (see Tips)2 tsp
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parsnips peeled and cut into pieces400 g
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lamb rack well trimmed and cut into two small racks1
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sea salt plus extra to taste2 pinches
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ground black pepper plus extra to taste2 pinches
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fresh rosemary4 sprigs
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garlic cloves3
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snow peas ends trimmed100 g
-
olive oil20 g
-
Port60 g
Nutrition per 1 portion
Calories
825 kcal /
3467 kJ
Protein
61.7 g
Fat
45.5 g
Carbohydrates
31.4 g
Fibre
9.7 g
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