Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 pieces veal scallopini (see Tips)
- 2 - 3 sprigs fresh basil, leaves only
- 100 g fresh mozzarella, cut into 8 sticks (approx. 1 x 5 cm)
- 8 slices pancetta
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 2 garlic cloves
- 150 g brown onion, cut into quarters
- 20 g olive oil
- 50 g sun-dried tomato pesto (see Tips)
- 500 g tomato passata
- 2 bunches asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3187.5 kJ / 758.9 kcal
- Protein
- 112.9 g
- Carbohydrates
- 8.8 g
- Fat
- 29.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 4.3 g
- Sodium
- 295.7 mg
In Collections
Alternative recipes
Beef ragu
1h 25min
Chicken cacciatore
50min
Beef stroganoff
35 min
Mongolian lamb hot pot
3h 25 min
Spinach and cheese-filled meatloaf
1h 15 min
Meatloaf with red sauce
1h 15 min
Eggplant rotolo
1h 40 min
Pork san choy bau
25 min
Lemon chicken with crispy potatoes
2h 40 min
Meat stock paste
45 min
Lamb cutlets with pumpkin and pistachio salad
40 min
Pork with black bean sauce
30min