Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 pieces veal scallopini (see Tips)
- 2 - 3 sprigs fresh basil, leaves only
- 100 g fresh mozzarella, cut into 8 sticks (approx. 1 x 5 cm)
- 8 slices pancetta
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 2 garlic cloves
- 150 g brown onion, cut into quarters
- 20 g olive oil
- 50 g sun-dried tomato pesto (see Tips)
- 500 g tomato passata
- 2 bunches asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3187.5 kJ / 758.9 kcal
- Protein
- 112.9 g
- Carbohydrates
- 8.8 g
- Fat
- 29.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 4.3 g
- Sodium
- 295.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry and Camembert stuffed chicken
45 min
Pork cannelloni with vegetable sauce
1h
Chicken cacciatore
50 min
Meatloaf with mushroom sauce
1h 15min
Quiche Lorraine
45 min
Pork in creamy Marsala wine sauce
25 min
Salmon with mango sauce, snow peas and carrots
1h
Spinach and cheese-filled meatloaf
1h 15min
Pork tenderloin with red wine sauce and vegetables
45 min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25 min
Chicken with sparkling wine cream sauce
1h 5min