Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

3.6 32 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

apple cider vinegar
1 tsp
sea salt to taste
1 ½ tsp
water
1400 g
carrot cut into pieces
50 g
celeriac cut into pieces (see Tips)
70 g
leek white part only, cut into pieces
30 g
chicken wings
3 - 4
dried bay leaves
2
black peppercorns
5
allspice berries
2
ground black pepper to taste
¼ tsp
angel hair pasta
150 g
fresh flat-leaf parsley leaves only, chopped, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1792.5 mg

Protein 25.7 g

Calories 2091.9 kJ / 498.1 kcal

Fat 17.6 g

Fibre 6.6 g

Saturated Fat 5.3 g

Carbohydrates 55.3 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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