Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g lean veal steak or veal schnitzel, cut into thin pieces (5 mm - 1 cm thick)
- 40 g olive oil
- ½ tsp sea salt, plus extra to taste
- 1 sprig fresh oregano, leaves only, finely chopped or 1/4 tsp dried oregano
- 250 g potatoes, thinly sliced (approx. 1-2 mm)
- 1 garlic clove
- 1 brown onion (approx. 150 g), cut into halves
- 400 g canned diced tomatoes
- 40 g pitted Kalamata olives, sliced
- ¼ tsp ground black pepper, plus extra to taste
- 150 g broccoli, broken into florets
- Nutrition
- per 1 portion
- Calories
- 1369.3 kJ / 327.3 kcal
- Protein
- 30.4 g
- Carbohydrates
- 21.4 g
- Fat
- 13.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 4.6 g
- Sodium
- 411.5 mg
Alternative recipes
Stuffed tomatoes
50 min
Cabbage rolls
1h 50min
Beef spezzatino
1小時 45 分
Meatballs with white wine mushroom sauce
35min
Turkey burgers with caramelised onion and capsicum
30 min
Beef stroganoff
35min
Meatballs with tomato sauce
40 min
Three meat roulade
2h 5min
Chorizo meatballs and potato stew
40 min
Meatballs in red pepper sauce
30 min
Spinach and cheese-filled meatloaf
1h 15min
Beef ragu
1h 25 min