Avgolemono (chicken soup with egg and lemon)
TM6 TM5 TM31

Avgolemono (chicken soup with egg and lemon)

3.4 (98 ratings)

Ingredients

  • 1200 g water, plus extra to top up (not higher than the 2L maximum fill level)
  • 2 tsp Chicken stock paste (see Tips)
  • 500 g chicken wings, skin on
  • 1 carrot, cut into pieces
  • 1 potato (approx. 100 g), cut into pieces
  • 1 celery stalk, cut into pieces
  • 1 brown onion (approx. 150 g), cut into halves
  • 1 tsp olive oil
  • salt, to taste
  • ground black pepper, to taste
  • 150 g white rice (medium-grain)
  • 1 egg
  • 40 g lemon juice (approx. 1 lemon)
  • 1 sprig fresh flat-leaf parsley, leaves only, for garnishing

Nutrition
per 1 portion
Calories
1521.3 kJ / 363.6 kcal
Protein
25.5 g
Carbohydrates
22.5 g
Fat
18.8 g
Saturated Fat
5.6 g
Fibre
2.5 g
Sodium
243.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes