Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh field mushrooms
- 1 brown onion (approx. 120 g), cut into quarters
- 40 g unsalted butter, cut into cubes
- 30 g gluten free flour mix (see Tips)
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 100 g fresh Swiss brown mushrooms, cut into quarters
- 50 g fresh shiitake mushrooms, cut into quarters
- fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 549 kJ / 130.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 7.2 g
- Fat
- 9 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.1 g
- Sodium
- 892 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot and coriander soup
30min
Cucumber soup
25min
Spinach potato soup with savoury egg custard
45min
Spicy cauliflower soup
20min
Thai green broccoli and spinach soup
25min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Banana sesame cake
4h 20min
Turmeric cauliflower soup (Post-natal)
50min
Potato and porcini mushroom soup
30min
Broccoli almond soup
30min
Broccoli soup with sage oil
30min
Cream of mushroom soup
20min