Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

3.2 18 ratings

Prep. 20 min

Total 4 h 30 min

12 slices

Ingredients

Bavarian spice rub

mustard seeds
2 tsp
fennel seeds
2 tsp
coriander seeds
1 ½ tbsp
dried rosemary
2 tsp
dried oregano
2 tbsp
sea salt
100 g
semi sun-dried tomatoes
30 g
garlic flakes
2 tsp
cayenne pepper to taste
1 pinch
paprika
2 tsp

Leberkäse

extra virgin olive oil to grease
pork belly, fat only, no rind (3 cm)
200 g
ice cubes
80 g
brown onions
30 g
pork mince
300 g
cold mineral water plus extra to spray
70 g

Difficulty

easy

Nutrition per 1 slice

Sodium 182.9 mg

Protein 8.3 g

Calories 408.5 kJ / 97.3 kcal

Fat 7.1 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Oysters Kilpatrick

15 min

Chicken and caramelised onion sausages

1 h 5 min

Spiced red wine pears

45 min

Vanilla sauce (crème anglaise)

10 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Baked blueberry and hazelnut cheesecake

27 h

Sous vide salmon with avocado cream (TM5)

1 h 5 min

Pork and coriander steamed dumplings (shumai)

1 h

Rice cake with sweet azuki bean paste

8 h 30 min

Haloumi

5 h

Passionfruit bavarois (Jude Blereau)

3 h

Sugar free strawberry jam

1 h