Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 ratings

Prep. 10 min

Total 4 h 40 min

4 portions

Ingredients

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg

Protein 2.8 g

Calories 375 kJ / 89.8 kcal

Fat 0.8 g

Fibre 4 g

Saturated Fat 0.5 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

High Protein Strawberry choc-chip icecreams

5 h 5min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Sushi Rice

1 h 5min

Douhua (savoury bean curd)

10 h 25min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Pancit Palabok (rice noodles with chicken ragout and shrimp)

1 h 20min

Green smoothie

10min

Boiled Eggs

20min

Simple pizza

1 h 30min

Aquafaba meringue kisses

2 h 30min

Steamed rice

25min

Vegan burgers

45min