Spring rolls with vegetable filling (Thermomix® Cutter)

Name: Spring rolls with vegetable filling (Thermomix® Cutter)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 10 pieces
Ingredients: 100 g fresh shiitake mushrooms; 150 g white cabbage; 200 g zucchini; 100 g carrot; 1 garlic clove; 1 fresh red chilli; 40 g sesame oil; 2 tsp white sugar; 2 tsp fish sauce; 2 tsp soy sauce; 40 g oyster sauce; 50 g bean sprouts; 14 pieces spring roll pastry sheets; vegetable oil; sweet chilli sauce

5.0 (2 ratings)

Difficulty medium

Preparation time 45 min

Total time 1h

Serving size 10 pieces

Ingredients

100 g fresh shiitake mushrooms, whole, stems removed (approx. 6-7 mushrooms)
150 g white cabbage, thickest part of the core removed, cut into 1-2 wedges to fit through feeder
200 g zucchini, unpeeled and trimmed
100 g carrot, peeled and trimmed
1 garlic clove
1 fresh red chilli, cut into pieces
40 g sesame oil
2 tsp white sugar
2 tsp fish sauce
2 tsp soy sauce
40 g oyster sauce
50 g bean sprouts
14 pieces spring roll pastry sheets (21 cm)
vegetable oil, to fry
sweet chilli sauce, to serve

Nutrition: per 1 piece
Calories: 378.5 kJ / 90.5 kcal
Protein: 2.1 g
Carbohydrates: 10.9 g
Fat: 4.6 g
Saturated Fat: 0.6 g
Fibre: 1.7 g
Sodium: 337.3 mg