Fish stock

Fish stock

4.6 12 ratings

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Nutrition per 1315 g

Calories 812.3 kcal / 3398.6 kJ

Protein 129.9 g

Fat 31.8 g

Carbohydrates 2.1 g

Fibre 0.8 g

Saturated Fat 0.1 g

Sodium 3623.4 mg

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