Fish stock

Fish stock

4.6 13 ratings

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Prawn and fish ball soup with Ramen noodles

35min

Homemade Chicken Stock

50min

Double-baked cheese soufflés with asparagus sauce

2 h

Hong Kong-style roast pork belly

10 h

Hearty seafood chowder

45min

Mussels in turmeric and ginger broth

20min

Mussels in white wine and cream sauce

45min

Prawn and trout terrine with horseradish cream

3 h 25min

Five spice duck with mushrooms and Asian greens

45min

Hearty seafood chowder

1 h

Fragrant whole barbecued fish

2 h 50min

Steamed prawns or scallops

20min