Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 103 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg

Protein 28.8 g

Calories 2872 kJ / 683.8 kcal

Fat 37.3 g

Fibre 5 g

Saturated Fat 22.3 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Caprese hasselback chicken

40min

Risoni with salmon and spinach

25min

Remoulade chicken with prosciutto potatoes

40min

Mushroom and bacon pasta

30min

Pancetta, pine nut and ricotta pappardelle

35min

Grilled potato salad with pangrattato

40min

Harissa lamb with green couscous

40min

Prawns in chilli butter with risoni and herb salad

30min

Prawn saganaki with feta

35min

Salmon niçoise salad

35min

Chicken and spinach enchiladas

40min

Pumpkin and antipasto risoni salad

35min