Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh baby spinach leaves
- 1200 g boiling water
- 300 g linguine pasta
- 1 tsp salt
- 2 garlic cloves
- 100 g unsalted butter, cut into pieces
- 2 tbsp pickled capers
- 1 lemon, zested and juiced
- 200 g fresh mozzarella, torn into pieces (see Tips)
- 100 g prosciutto, torn into bite-size pieces
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2872 kJ / 683.8 kcal
- Protein
- 28.8 g
- Carbohydrates
- 55.8 g
- Fat
- 37.3 g
- Saturated Fat
- 22.3 g
- Fibre
- 5 g
- Sodium
- 1452.4 mg
Alternative recipes
Ricotta gnocchi with walnut and spinach pesto
35min
Salmon, asparagus and potato salad
40min
Pancetta, pine nut and ricotta pappardelle
35min
Tagliatelle with porcini mushrooms
1h
Prawn noodle curry
10min
Strawberry salad with caramelised sherry vinaigrette
25min
Chilli lime prawns with soba noodles
25min
Smoked trout pasta with lemon and capers
35min
Chicken with spinach and almond pesto tagliatelle
35min
Linguine with salmon and herbs
25min
Risoni with salmon and spinach
25min
Almond crusted salmon with asparagus fettuccine
35min