Skip to main content Search
Linguine with lemon and prosciutto

Linguine with lemon and prosciutto
4.5 106 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • fresh baby spinach leaves
    60 g
  • boiling water
    1200 g
  • linguine pasta
    300 g
  • salt
    1 tsp
  • garlic cloves
    2
  • unsalted butter cut into pieces
    100 g
  • pickled capers
    2 tbsp
  • lemon zested and juiced
    1
  • fresh mozzarella torn into pieces (see Tips)
    200 g
  • prosciutto torn into bite-size pieces
    100 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg
Protein 28.8 g
Calories 2872 kJ / 683.8 kcal
Fat 37.3 g
Fibre 5 g
Saturated Fat 22.3 g
Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

3.3(18)

50 min

Singapore style noodles (Thermomix® Cutter)

3.7(31)

40 min

Quinoa salad with mango salsa

4.4(74)

1 h

Grilled eye fillet with Café de Paris butter

4.8(59)

45 min

Asian beef salad with peanut dressing

4.6(76)

30 min

Chilli lime prawns with soba noodles

3.9(37)

25 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Mexican chicken soup

4.1(79)

30 min

Salmon with mango sauce, snow peas and carrots

4.3(48)

1 h

Coconut turmeric fish curry

4.2(44)

40 min

Lamb and quinoa stew

4.3(43)

1 h

Seared steak and rocket salad

4.6(162)

20 min