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Ingredients
- 140 g dried chickpeas
- water, to soak
- 4 garlic cloves
- 100 g onion, cut into quarters
- 5 sprigs fresh coriander, stalks and leaves
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1 - 2 tsp sea salt, to taste
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 1 tsp ground coriander
- 3 tsp baking powder
- 100 g broccoli stem (see Tips)
- vegetable oil, to fry (see Tips)
- Nutrition
- per 1 portion
- Calories
- 861.5 kJ / 205.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 28.7 g
- Fat
- 7.4 g
- Saturated Fat
- 0.6 g
- Fibre
- 5.9 g
- Sodium
- 999.3 mg
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