Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
- 100 g brown sugar
- 40 g white rum (optional)
- 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
Pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter, cut into pieces
- 220 g plain flour, plus extra for dusting
Passionfruit custard filling
- 200 g pouring (whipping) cream
- 2 eggs
- 1 egg yolk
- 30 - 40 g caster sugar
- 20 g lemon juice
- 100 g fresh passionfruit pulp (approx. 5 passionfruit)
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 453.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.3 g
- Fat
- 24.2 g
- Saturated Fat
- 14.5 g
- Fibre
- 4.7 g
- Sodium
- 50.1 mg
In Collections
Alternative recipes
Quiche Lorraine
45min
Rhubarb and ricotta bread and butter pudding
2小時 30 分
Lemon meringue pie
3h
Meat pasties
No ratings
The Great Aussie "bite"
8h 35min
Polenta, mandarin and almond cake
2h 35min
Black forest pavlova stack
5h 30min
Frozen mojito cheesecake
24小時 25 分
Lemon tart
2h 15 min
Passionfruit and coconut slice
5h
Bee sting cake
6h 50min
Portuguese-style custard tarts
40 分