Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato sauce
- 90 g olive oil
- 130 g roasted red peppers, preserved (see tip)
- 2 garlic cloves
- 1 red chilli, fresh
- 240 g floury potatoes, cut in pieces (1-2 cm)
- 3 - 5 threads saffron, to taste
- 250 g water
-
1
chicken stock cube
or 1 tsp chicken stock paste, homemade - 1 tsp salt
- 1 pinch ground pepper
Harissa paste
- 30 g cumin seeds
- 20 g coriander seeds
- 150 g roasted red peppers, preserved
- 2 fresh red chillies, deseeded
- 2 garlic cloves
- 1 tsp salt
Fish stew
- 2 tsp fennel seeds
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 garlic clove
- 1 red chilli, fresh
- 110 g onions, cut in pieces
- 140 g celery, cut in pieces
- 2 - 3 threads saffron, to taste
- 50 g olive oil
- 1 pinch salt
- 1 pinch ground pepper
- 600 g water
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 360 g tomatoes, cut in pieces
- 200 g celeriac, cut in thin slices
- 10 g fresh coriander leaves, plus extra, chopped, to garnish
- 300 g floury potatoes, cut in pieces (approx. 2-3 cm)
- 400 g white fish fillet, skinless, cut in pieces (5 cm)
- 250 g mussels, fresh, cleaned
- 2 tbsp lemon juice
- bread, sliced, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 2004.2 kJ / 479 kcal
- Protein
- 24 g
- Carbohydrates
- 30 g
- Fat
- 29 g
In Collections
Alternative recipes
Irish Potato Soup
35min
Mushroom Carpaccio (TM6)
25 min
Spinach and Artichoke Garlic Bread
20 min
Green coloured eggs
55min
Sous-vide Scallops in Lemon Butter Sauce
1h 10 min
Nougat Biscuits
2h 30min
Pimento Cheese Puffs
30 min
Chicken curry with okra (quwarman al dajaj)
50 min
Lamb and vegetable couscous (Bidawi)
1h
Rabbit stew (Gibelotte)
1h 35min
Baked spinach and eggs
35min
Monkfish tagine with preserved lemon
1h 35min